Chiara Marelli

General Manager

I inherited the entrepreneurial attitude from my family by building a network of high-level entrepreneurs and professionals around me.

Our team buildings are aimed at companies that want to share moments of leisure with their employees so that they can regain energy and collaboration with the aim of collecting measurable data on the impact of happiness and well-being of human resources to improve company productivity.

My greatest passion is the mountains. Boots and backpack are always close at hand!

My greatest aspiration is that the team building activities we are starting on Lake Como, in the area where I live, in the mountainous part of the municipality of Bellagio in Civenna, can create economic, environmental and social value, paying great attention to aspects related to sustainability and the circular economy.

The higher he climbs, the farther he sees; the farther he sees, the longer he dreams. (Walter Bonatti)

Marco Menoncello

Business Development Manager

Creative, empathetic, proactive, and determined. A stable balance between skills and abilities.
I have worked in tourism and events, in various companies.

I have always covered roles in which commercial development, or the sale of services were central themes for the business.

I am an enthusiast, capable of managing a team and making it a close-knit and solid team.
And in the co-working of Corefab I pursue my goal: to create relationships and business, continuing to do a fun job that more often becomes passion.

Viviana Prester

Communication advisor and project manager

Patrizia Rimoldi

Presenter, writer, food content creator, food blogger, food writer, food storyteller, food photographer.

In 2011 she opens her food blog, specializing in food photography, videomaking, storytelling and social media marketing. Since 2003, she has been making video recipes for companies and food magazines. In 2016 she starts the collaboration as a food blogger for Tgcom24. She also teaches food communication, in post-graduate masters and courses aimed at food entrepreneurs.

Paolo Guarisco

Guide and consultant for outdoor activities

Paolo is a guide specialized in excursions and trekking in the central-western Alps, Corsica, and Sardinia.
He has always lived the mountains with a great passion for high altitude and wide natural spaces, where he mainly goes around walking, but also by kayak, packraft, and bicycle.
Enriched by years of personal activity in the Alps, both as a mountaineer and as a ski mountaineer, and by some experiences in the Himalayas and in northern Europe, he has always had the luck and the ability to immerse himself in fascinating natural environments, sometimes isolated and very wild ones.
In 2002 he overshadowed the vertical world to devote himself to sophisticated hiking. He participates in the selections for medium mountain guide, and two years later he receives the professional qualification by joining the college of the Alpine Guides of Lombardy. He then founded the TRACCIAtrekking association.